I've been keeping my personal life off of the blog. However, if you're thinking about doing a NACUFS internship, it is important to know that there is a lot of fun involved. So far this week I've been hiking 3 nights and I went rafting all day today on the Madison River. It was really windy and therefore pretty cold, but still a lot of fun.
Saturday night, Rachael and I volunteered to help in the catering department. First, we did odd jobs in the kitchen, preparing the food with Martin. We capped the meat, took temps, and cleaned stuff up. Then, we went to the event and helped with the plating assembly line. The meal served was for 360 people! Afterwards, we were rewarded with a dinner of prime rib, mashed potatoes, vegetables, strawberry rhubarb pie and an entire budnt cake! YUM!
Saturday night, Rachael and I volunteered to help in the catering department. First, we did odd jobs in the kitchen, preparing the food with Martin. We capped the meat, took temps, and cleaned stuff up. Then, we went to the event and helped with the plating assembly line. The meal served was for 360 people! Afterwards, we were rewarded with a dinner of prime rib, mashed potatoes, vegetables, strawberry rhubarb pie and an entire budnt cake! YUM!
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