This morning we discussed some information regarding Rocky Mountain Concessions, which is the business that Paul, Rick, and Ron (other food service employees) run together. We reviewed budgeting and purchasing. Then we discussed the management portion of our binders. It was interesting to think about the differences in being a leader and a manager. I definately have a lot to learn and a lot to practice. It is a life long art.
We are still trying to get Computrition up and running before Gordon gets here tomorrow.
In the afternoon, we toured the Gallatin County Fairgrounds. They have recently remodeled and it is a beautiful facility! I will be spending a lot of time there later on this summer. We met with Sue to discuss more Rocky Mountain Concessions. She also pulled out the blue prints for a new kitchen facility. We were able to judge whether or not it would be an effective, and efficient, kitchen layout. Especially after hearing the chef's point of view, I think they may need to reconsider their new plan!
We are still trying to get Computrition up and running before Gordon gets here tomorrow.
In the afternoon, we toured the Gallatin County Fairgrounds. They have recently remodeled and it is a beautiful facility! I will be spending a lot of time there later on this summer. We met with Sue to discuss more Rocky Mountain Concessions. She also pulled out the blue prints for a new kitchen facility. We were able to judge whether or not it would be an effective, and efficient, kitchen layout. Especially after hearing the chef's point of view, I think they may need to reconsider their new plan!
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